BABY CORN FRY-BABY CORN GOLDEN FRY RECIPE-BABY CORN RECIPES

Cuisine: Indian

Category: Starter

Serves: Serves 4

Prep time: 30 Minutes

Cook time: 10 Minutes

Total time: 40 Minutes

 

INGREDIENTS :

 

To pressure cook

• Baby corn - 6 nos
• Salt & water - as needed

For the batter

• All purpose flour - 2 tbsp
• Corn flour - 2 tbsp
• Rice flour - 1 tbsp
• Red chilli powder - 1/2-1 tsp
• Garam masala powder - 1/2 tsp
• Fennel seeds powder – 1/4 tsp(optional)
• Ginger-Garlic paste - 1 tsp
• Kasuri methi - a pinch
• Fresh Curd – 1 tbsp
• Salt - as needed

To coat

• Bread crumbs - 1/2 cup

Preparations:

1. In a bowl,take the chopped baby corn and add all the powders given above.Lastly add a tablespoon of curd.Mix well.
2. Add little water to coat the baby corn with masala like bajji batter.Make sure the coating is not too thin or thick. Let it marinate for 45 minutes.
3. After one hour,take the baby corn pieces,dip in bread crumbs well and deep fry in hot oil.
4. While deep frying,do in medium flame and make sure u do not flip the baby corn as soon as u put in oil.Let it be in oil for a minute.
5. Then flip the other side and cook for one more minute.After it turns golden brown,remove and drain in a tissue.